Publishing for more than 75 years, Food in Canada has earned the highest degree of trust that is unequalled by any other magazine, website or enewsletter serving the Canadian food and beverage processing industry. We have been helping food and beverage processing executives make informed decisions since 1940. There is no question that Food in Canada is recognized as “the voice of the food and beverage processing industry” in Canada.
Reaching the Entire Food and Beverage Industry
We deliver the entire food and beverage processing industry: Baking, Dairy, Meat/Poultry, Confectionery, Beverage, Seafood, Fruits and Vegetables, Flour/Feed Milling and Pet Food along with Food Science and Technology. Food in Canada is the most cost-efficient marketing and advertising choice for reaching this $93 billion/year Canadian industry.
Best Content in the Country!
For more than seven decades, the Canadian food and beverage industry has looked to Food in Canada for information and updates on key industry issues and trends, as well as equipment and ingredient suppliers.
With each issue, our knowledgeable and seasoned editorial team, expert columnists and contributors deliver a comprehensive, well researched and insightfully analyzed editorial package of key industry topics and issues including: New Technologies and Processes, New Processing and Packaging Equipment, Ingredient Developments, Cleaning, Safety and Sanitation Processes, Regulatory Affairs, Preventing/Managing Recall Issues, Risk Prevention, Nutritional Labeling, Food Law, HACCP, Health & Safety, Logistics & Transportation, Consumer Trends, New Products, New Equipment and much, much more. Food in Canada has never failed to deliver the best content in the country.